EASY LO MEIN

(Via Damn Delicious)

INGREDIENTS

    • 8 ounces lo mein egg noodles*
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 2 cups cremini mushrooms, sliced
    • 1 red bell pepper, julienned
    • 1 carrot, julienned
    • 1/2 cup snow peas
    • 3 cups baby spinach
FOR THE SAUCE
  • 2 tablespoons reduced sodium soy sauce, or more, to taste
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon Sriracha, or more, to taste

INSTRUCTIONS

  • In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
  • In a large pot of boiling water, cook lo mein egg noodles according to package instructions; drain well.
  • Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
  • Stir in egg noodles and soy sauce mixture, and gently toss to combine.
  • Serve immediately.
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