ASIAGO WHITE BEANS WITH QUINOA, KALE, AND TOMATOES

(Via Pinch of yum)

INGREDIENTS
  • ½ cup uncooked quinoa or cous cous
  • 1½ cups vegetable or chicken broth
  • 1 cup canned white beans, rinsed and drained
  • 1 cup halved grape tomatoes
  • 2 cups baby kale or spinach
  • ½ cup Asiago or Parmesan cheese
  • 1 cup tomato sauce (I am loving DeLallo Tomato Basil – no added sugar!)
  • salt and pepper to taste
INSTRUCTIONS
  1. Place the quinoa in a small pan on the stove according to package directions.
  2. Add the white beans, grap tomatoes, kale, Asiago, and tomato sauce directly into the pot on the stove. Stir it all up, season with additional salt and pepper and maybe a snip of fresh herbs, and you’re done.
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