Tandoori Chicken

INGREDIENTS
  • 4 boneless skinless chicken breasts
marinade:
  • ½ cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon onion powder
  • 1 tablespoon minced garlic
  • 1 tablespoon garam masala
  • 1 tablespoon cilantro leaves
  • 1 tablespoon paprika
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • ½ teaspoon ginger
  • ¼ teaspoon cayenne pepper
INSTRUCTIONS
  1. Whisk together all marinade ingredients. Place marinade in a large zip lock bag and add chicken breasts. Allow to marinate at least 30 minutes or overnight.
  2. Remove chicken from bag and discard marinade. Cook chicken on the grill over medium heat 5-6 minutes on each side or until cooked through.
  3. Suggested serving options: cooked rice, lime wedges for drizzling, extra cilantro, indian flatbread (naan) and mango chutney
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