2 cups plain, full-fat yogurt
1 cup ice cubes
½ cup whole milk
¼ cup sugar
½ tsp. vanilla extract
2 ripe mangoes, peeled, pitted, and cut into 1″ pieces, plus more for garnish
Vanilla ice cream or heavy cream, for topping (optional)
Purée yogurt, ice, milk, sugar, vanilla, and mangoes in a blender until smooth. Pour into glasses and top with 1–2 tbsp. ice cream or heavy cream if you like; garnish with additional mango.